Every week our sushi chefs prepare three or four special sushi rolls that are not on our regular menu.
Our chefs use their creativity and culinary insight to make our guests a delectable sushi treat.
Often, the origin of the rolls are based on seasonal fish availability, so they are truly a gourmet experience.
All sushi specials are posted on the board next to the sushi bar and your server or our sushi chefs can tell you all about this week’s rolls.
Douzo Meshiagare!
(Enjoy your meal!)
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A delightful compilation of recipes from the top Coronado restaurants
Bistro d’Asia is proud to showcase its Siam Lettuce Wraps, Ginger Steak Salad and Emerald Shrimp.